Lasers are excellent for displaying a desired cutting edge onto food. Food can be cut into a certain size so that it can fit precisely, for example, into defined packages. Thanks to 3D laser triangulation, the volume of an irregularly shaped natural product can also be precisely measured so that cutting edges can also be set such that the cut portions have a predefined weight. Lasers can also be used in dismantling units in abattoirs.
- Straight and sharp-edged laser lines for 3D measurement
- Good visibility of the laser lines for the projection of desired cutting edges–with simultaneous eye safety
- Optimal decomposition of natural products by size and weight
- Minimal blending
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